Miyabi 5000MCD-B Sujihiki 24cm
€434,00
The Miyabi 5000MCD-B Sujihiki 24cm is suitable for the preparation of meat and fish, it is mainly used to fillet and slice raw meat. Due to its symmetrically beveled edge it can be used by everyone.
The 5000MCD-B series is a stunning combination of excellent crafting skills and refined designs. The damascus blade is composed of 101 layers with an approximate hardness of 64HRC.
The edge of the knife is sharpened by the Honbazuke technique, the same one used in the sharpening of Katanas.
The handle is made of stabilized birch burl and handcrafted to obtain the perfect balance for every knife.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
2 in stock
Miyabi 5000MCD-B Sujihiki 24cm
Size and Weight:
-blade length: 24cm
-overall length: 38cm
-weight: 167g
The Miyabi 5000MCD-B series features a 101-layered damascus MC63 steel, treated with sub-0 quenching. The handle is made out of light birch burl with mosaic pin.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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