Washi Kengata 25cm Black

149,00

The Washi Kengata 25cm Carbon is designed for cutting meat as well as for mincing vegetables. The hammering on the blade creates a cushion of air between the blade and the slice that will allow the food to easily come off.

The blade is made of 3 layers of San-Mai stainless steel with Aus-8 core, while the handle is produced with carbon fiber scales embedded in resin.

It comes with an elegant cardboard box and a useful wooden sheath to protect the blade.

The knife is hand-sharpened and provided with a custom engraving FOR FREE.

60 in stock

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