Miyabi 5000FC-D Santoku 18cm
€227,00
The Miyabi 5000FC-D Santoku 18cm is one of the traditional Japanese kitchen knives, ideal for processing vegetables but versatile due to its tapered tip.
The 5000FC-D series is a surprising blend of good crafting skills and refined designs. The damascus steel blade is made of 49 layers with an approximate hardness of 61HRC.
The edge of the blade is sharpened by the Honbazuke technique, the same used in the sharpening of Katanas.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
1 in stock
Miyabi 5000FC-D Santoku 18cm
Size and Weight:
-blade length: 18cm
-overall length: 32cm
-weight: 197g
The Miyabi 5000FC-D series employs 49 layers of FC61 steel, which is then quenched following the Friodur method. The handles are made of Pakka wood and the final result is simply stunning.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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