Miyabi 5000FC-D Gyutoh 20cm
€252,00
The Miyabi 5000FC-D Gyutoh 20cm is the most versatile knife of the series: it provides a good performance in the preparation of meat, vegetables and in some cases even of fish. It is the Japanese equivalent of the English Chef’s knife.
The 5000FC-D series is a surprising blend of good crafting skills and refined design. The blade in Damascus steel is made of 49 layers with an approximate hardness of 61HRC.
The knife has been sharpened with the Honbazuke technique, the same used for sharpening Katanas.
The core layer of the blade is made of FC61 steel.
The handle in stabilized Pakka wood goes through artisanal crafting to provide every single knife with a perfect balance
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
4 in stock
Miyabi 5000FC-D Gyutoh 20cm
Size and Weight:
-blade length: 20cm
-overall length: 34cm
-weight: 206g
The Miyabi 5000FC-D series is crafted with 49 layers of FC61 steel, which is then ice-hardened with the Friodur method. The handles are made of Pakka wood and the final result is simply incredible.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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